Wood-fired Cooking : Techniques And Recipes For... Apr 2026

Best for slow braising or "falling-off-the-bone" roasts after the initial fire has died down into a bed of embers.

Start your fire in the center of the oven to heat the stone floor evenly. Use a "top-down" or pyramid stack with kindling on top of larger logs to minimize smoke as it catches. Temperature Management: Wood-fired cooking : techniques and recipes for...

Place them in a cast iron skillet or directly on the oven floor for 5–10 minutes. The high heat creates quick caramelization without overcooking the interior. Shopping for Gear Temperature Management: Place them in a cast iron

For 90-second Neapolitan-style pizzas, keep a live flame licking the dome. Use seasoned hardwoods like oak , ash ,

Use seasoned hardwoods like oak , ash , or maple for consistent heat and flavor. Avoid softwoods like pine, which burn too fast and produce "dirty" soot.

Once it reaches ~115°F internally, move it directly over the hot coals for a high-heat sear (1 minute per side) to develop a deep crust. Fire-Roasted Seasonal Vegetables

Unlike standard pans, cast iron retains heat exceptionally well and is perfect for searing steaks or baking in a wood fire.