Whether you're a seasoned chef or a home cook, here is a complete guide to choosing, preparing, and mastering the wok. 1. Choosing Your Wok
Use a round-bottom wok if you have a gas stove with a wok ring. For electric, glass-top, or induction stoves, a flat-bottom wok is necessary to ensure direct contact with the heat source. Whether you're a seasoned chef or a home
Most carbon steel woks come with a factory coating to prevent rust during shipping. You must remove this and "season" the pan before your first use to create a natural non-stick surface (patina). How To Season A Wok or induction stoves