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: These are common sources for fresh tilapia, particularly in metropolitan areas. Research on markets in Mexico City highlights that while these outlets offer accessibility, they require strict adherence to hygiene protocols to ensure safety.
: High-end "white tablecloth" restaurants typically buy fresh tilapia through local wholesalers to meet demand for low-volume, high-frequency deliveries. Consumer Purchasing Guidelines
: These remain the primary destination for live tilapia , a market segment heavily supported by domestic U.S. production.
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