Buy Dry Aged Beef Chicago — Where To

Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops

: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available.

: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts. where to buy dry aged beef chicago

: Known for high-quality frozen meats, they carry a selection of dry-aged beef at their Chicago locations, including the Sheffield Avenue store. Local Delivery & Wholesale

: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days. : A Lincoln Square staple that dry-ages steaks

: A local source that offers 45-day dry-aged steaks for delivery, typically within 48–72 hours.

: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers. Local Delivery & Wholesale : Their meat counter

: Based in Alsip, they specialize in restaurant-quality meats and allow customers to purchase pre-aged steaks or select a cut to be aged specifically for them. Butcher Counters at Restaurants & Markets