Most butchers can cut bones into 2–3 inch pieces to help extract minerals more efficiently during simmering.
Bones are frequently pre-bagged and labeled as "soup bones" in the meat or frozen sections. 3. Online Specialty Retailers
You can often find neck bones, oxtails, chicken feet, and pork joints at lower price points. where to buy animal bones for broth
Look for "canoe-cut" bones, which are split lengthwise to make the marrow easily accessible for roasting. 2. Asian and International Supermarkets
These markets typically utilize more of the animal than standard Western grocery chains. Most butchers can cut bones into 2–3 inch
Finding the right animal bones is the first step toward a nutrient-dense broth. Whether you're looking for marrow bones for flavor or knuckles for a gelatinous finish, here are the best places to source them.
Request a mix of marrow bones (the long femur bones) for flavor and "knuckle" or "joint" bones for the collagen that gives broth its body. Online Specialty Retailers You can often find neck
If you want high-quality grass-fed or organic bones delivered to your door, several retailers specialize in shipping frozen bones. Grass-Fed Beef Bones & Broth - US Wellness Meats