: In colonial America, these crusts were often not eaten. They served as durable containers for fillings, keeping food fresh in an era before refrigeration.
: Because wheat flour was a common and easily found commodity, creating a crust became one of the nation's earliest culinary traditions. Varieties of American Wheat Crusts Wheat Pie Crust America
Today, American bakers use several types of wheat-based flours to achieve different textures and nutritional profiles: Bread Flour : In colonial America, these crusts were often not eaten