: High protein content; ideal for bread and all-purpose flour [0.30].
: The European Union, China, and India are the leading regions, each harvesting well over 100 million metric tons. : High protein content; ideal for bread and
: While wheat is a primary nutrient source, roughly 1% of the population is affected by celiac disease or wheat allergies. 2025 SRW Wheat Crop Shows Good Quality and Value : High protein content
: The hardest wheat; used almost exclusively for pasta and semolina. and India are the leading regions
: Egypt and Indonesia are principal importers due to hot climates that are unfavorable for high-volume wheat cultivation.
: Rich in B vitamins, dietary fiber, protein, and phytochemicals.
: Within the United States, Kansas (the "Wheat State") and North Dakota produce the highest volumes. Common Wheat Varieties
