) for about an hour to dry them out completely. This ensures they absorb the savory broth properly. 2. The Savory Core: Essential Ingredients
To get that classic holiday flavor, don't skimp on the aromatics: vegan stuffing
The secret to great stuffing starts with the bread. You want something hearty enough to hold up against the broth without turning into mush. ) for about an hour to dry them out completely
: Use "day-old" bread or toast your bread cubes in a low oven ( 250∘F250 raised to the composed with power F vegan stuffing
Vegan Stuffing - Thanksgiving Side Dish - Seitan Beats Your Meat