In regions like , talqan is so revered that it has its own festival called "Altyn As" (Golden Grain). Historically, it was the ultimate nomadic food; because the grain is already "cooked" through roasting, it can be eaten dry or quickly mixed with water in the field.
2–4 teaspoons of talqan, a pinch of salt, and a generous dollop of butter or thick sour cream. tolkan recept
The sprouted grains are quick-roasted in a cast-iron pan until golden and aromatic. In regions like , talqan is so revered