The Menu Apr 2026

The story originated from a personal experience of co-writer Will Tracy. While on his honeymoon in Norway, he visited a high-end restaurant on a remote island. He recalled a feeling of intense , realizing he was essentially "held hostage" by a multi-hour story the chefs were telling through their tasting menu. This sense of being unable to leave served as the seed for the film's "restaurant from hell" concept. Key Narrative Elements

The 2022 film is a satirical horror-thriller that centers on an exclusive, $1,250-per-head dinner on a private island, which quickly descends into a lethal performance art piece. The Real-Life Inspiration the menu