: Traditional varieties like the Bakewell Tart (jam and frangipane) or regional classics like the Chelsea Tart . The Core Elements Kitchen Project #21: Lemon Tart - by Nicola Lamb
: Feature fresh fruits, often layered over pastry cream and finished with an apricot jam glaze for shine. : Traditional varieties like the Bakewell Tart (jam
: Use creamy fillings like lemon curd, chocolate ganache, or baked vanilla custard. : Traditional varieties like the Bakewell Tart (jam
: Include ingredients like vegetables, cheese, or meats, such as a tomato pesto tart . : Traditional varieties like the Bakewell Tart (jam