Hungary’s "big four" wine regions—, Villány , Eger , and Szekszárd —offer a diverse landscape of flavors ranging from world-famous botrytized sweet wines to robust "Bull’s Blood" red blends. 1. Tokaj : The Region of Kings
Tokaj is a UNESCO World Heritage site and the oldest classified wine region in the world. It is most famous for , a sweet wine made from grapes affected by "noble rot" (botrytis). Demeter Zoltán Vinoteka SzekszГЎrd, VillГЎny, Tokaj and Eger (Hungary)