Super Nacho ✧

Sam Sifton from NYT Cooking recommends you make ... - Facebook

The Ultimate Guide to the "Super Nacho": From History to Your Plate Super Nacho

The story of the nacho began in 1943 in Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. A maître d’ named was faced with hungry guests and a nearly empty kitchen. Using what was on hand, he topped fried tortilla triangles with shredded cheddar and sliced jalapeños. Sam Sifton from NYT Cooking recommends you make

Whether you are scouting the best Super Nachos in San Jose or building an epic platter for your next party, the "Super Nacho" is more than just a snack—it is a culinary legend. Originally a humble kitchen creation, it has evolved into a towering meal in and of itself , defined by its abundance of toppings and "loaded" presentation. The Surprising Origins of a Legend Using what was on hand, he topped fried