[s3e5] A Cause For Concern Official

Research by British physiologist John Yudkin and others suggested that sucrose , rather than just saturated fat, was a primary dietary cause of heart disease.

To counter this, the SRF funded Project 226 , a literature review designed to shift the blame for CHD away from sugar and toward fat. [S3E5] A Cause for Concern

Were you looking for details on the , or a summary of the TV episode ? Sugar Industry and Coronary Heart Disease Research - PMC Research by British physiologist John Yudkin and others

Results * SRF's Interest in Promoting a Low-Fat Diet to Prevent CHD. Sugar Research Foundation president Henry Hass's 1954 speech, National Institutes of Health (.gov) rather than just saturated fat