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is the 20th episode of the third season of the reality television series Bar Rescue . In this episode, hospitality expert Jon Taffer travels to Warwick, Rhode Island , to save Marley's on the Beach , a failing beachfront bar owned by Kevin and Michelle. Episode Overview [S3E20] Barely Above Water
Before the rescue, the bar lacked a cohesive theme. Taffer introduced a Caribbean theme and trained the staff on new signature drinks and food items to appeal to the beach-going crowd. Cast & Production Host: Jon Taffer Experts: P.J. King and Russell Davis Director: Glenn GT Taylor Writer: Darrin Reed If you're interested, I can provide:
During a high-pressure stress test, Taffer identifies aggressive behavior from a staff member named Elese toward the cook, Diana. He ultimately makes Michelle fire Elese to prevent further internal failure. A of the specific drinks or menu items
The primary conflict centers on the bar's significant financial strain, which has put the owners' marriage at risk. Taffer identifies several critical issues, including a lack of work ethic from Kevin and a bad reputation within the local community. To combat these problems, Taffer implements a unique strategy of "splitting" the business, effectively creating two distinct bar concepts out of one space to maximize the potential of the beachfront location.
Information on other filmed in the New England area. is the 20th episode of the third season
Taffer’s team removes the "Marley's on the Beach" branding due to its poor local standing. The bar is renamed St. Michelle's Beach Club in honor of the owner, Michelle.