The teams were tasked with running a professional dinner service for 44 guests (22 per team), with acting as the expediter.
The losing Blue Team (Frank, David, and Josh) returned to the MasterChef kitchen for a defining elimination challenge.
Prepare a Filet Mignon steak three different ways : rare, medium, and well-done.
Led by Frank, featuring David Martinez and Josh Marks. The Challenge Details
Replicate the intricate, award-winning dishes of Hatfield's owners, Quinn and Karen Hatfield, to the highest standards of fine dining.
[s3e16] Team Challenge Now
The teams were tasked with running a professional dinner service for 44 guests (22 per team), with acting as the expediter.
The losing Blue Team (Frank, David, and Josh) returned to the MasterChef kitchen for a defining elimination challenge. [S3E16] Team Challenge
Prepare a Filet Mignon steak three different ways : rare, medium, and well-done. The teams were tasked with running a professional
Led by Frank, featuring David Martinez and Josh Marks. The Challenge Details and well-done.
Led by Frank
Replicate the intricate, award-winning dishes of Hatfield's owners, Quinn and Karen Hatfield, to the highest standards of fine dining.