[s2e4] Torres Strait Apr 2026

Melbourne and the Torres Strait Islands, Australia. Key Themes and Segments

The episode showcases the resilience of the Island communities, focusing on how they maintain their identity and food sources while adapting to environmental shifts. Highlights include visits to Masig Island to engage with the local community. Summary of Episode Narrative [S2E4] Torres Strait

The episode begins in Melbourne at Mabu Mabu , an Indigenous-owned restaurant. Chef Nornie Bero, originally from the Torres Strait, teaches Zac and Darin how to bake "damper," a traditional bread. The segment emphasizes using native Australian ingredients like roasted pumpkin and explains the restaurant's name, which means "help yourself". Melbourne and the Torres Strait Islands, Australia

Zac and Darin travel to the Torres Strait Islands to investigate the direct impact of climate change, specifically rising sea levels. They meet with local residents to understand how the encroaching ocean threatens their ancestral lands and traditional way of life. Summary of Episode Narrative The episode begins in