: For extra tenderness, soak the heart in cold water for at least 1 hour. Boiling : Place the heart in a pot of cold water and bring to a boil.
Refill with fresh water and simmer for 1–1.5 hours until a knife enters the meat easily. recept salat serdce svinoe
How to cook a pork heart and how high in calories is it? - decorexpro : For extra tenderness, soak the heart in