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3/4 cup sako (tapioca pearls), soaked in 1.5 cups water Sweetener: 1 3/4 cups sugar

📍 If the mixture gets too thick while cooking, add a splash more water; the final texture should be thick but pourable. Sako | Recipes Wiki | Fandom recept sako

Add soaked sako, butter, and spices with 2 cups of water. Simmer: Cook on low heat until pearls are clear and soft. Set: Pour into a dish and top with nuts before serving. 3/4 cup sako (tapioca pearls), soaked in 1