Recept Hleba — Stolichnogo Gost

Shape into a round loaf or place in a greased rectangular tin. Let rise for . Baking: Preheat oven to 220°C (425°F) . Spray the loaf with water for a glossy crust. Bake for 35–45 minutes .

💡 For a truly authentic look, dock the top of the loaf with a fork several times before baking to prevent large cracks. If you tell me what equipment you have , I can help further: Are you using a bread machine or a standard oven ? Do you already have a sourdough starter ready to go? recept hleba stolichnogo gost

Cover and let rise for until doubled in volume. Shaping & Final Proof: Shape into a round loaf or place in

Knead for about until the dough is smooth but slightly sticky. First Proofing: Spray the loaf with water for a glossy crust

Mix 140g rye starter with 140g rye flour and 77ml warm water. Let it ferment for at ~30°C until bubbly. Mix the Dough: