: Meringues, sponge goods, Torten, gateaux, and afternoon tea fancies.
: Available for purchase as a paperback or eBook , with rental options also provided. Patisserie, Second Edition
: Short pastries, puff pastries, chou pastries, and fermented goods. : Meringues, sponge goods, Torten, gateaux, and afternoon
: Widely recognized as a foundational text for NVQ students on catering courses and professional patissiers. Patisserie, Second Edition
The book is organized into 22 chapters covering the full spectrum of pastry arts, including: