Pasties.mp4 Apr 2026

: Fold the dough over, press edges, and use your thumb to "twist" and seal the edge into a side-crimp.

: Roll dough into 20cm circles. Place the filling on one half. Pasties.mp4

: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success : Fold the dough over, press edges, and

: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation : Fold the dough over