Orehovaja Pomadka Recept 🎯

For a better aroma, lightly toast your nuts in a pan for 5–7 minutes before adding them to the fudge.

This version uses a traditional boiling method to achieve a soft, melt-in-your-mouth consistency. orehovaja pomadka recept

Place over low heat and bring to a gentle simmer. Stir frequently to prevent burning. For a better aroma, lightly toast your nuts

In a heavy-bottomed saucepan, mix the sugar, milk, and butter. For a better aroma

Stir in the crushed nuts and any flavorings (like vanilla). Continue to cook for another minute until fully combined.

Pour the hot mixture onto a greased baking sheet or into a mold lined with parchment paper. Smooth the top to about 2.5 cm (1 inch) thick.