Meat Slicer Online

: Often used directly on the slicer for sanitary reasons. It is ideal for layering between paper-thin slices of prosciutto or beef to prevent them from sticking together after slicing.

: Bleached paper used for a clean look in butcher shops; easy to write on for labeling. meat slicer

: Specifically designed for long-term storage. It features a plastic (polyethylene) coating on one side to lock in moisture and prevent freezer burn for up to a year. : Often used directly on the slicer for sanitary reasons

The "paper" used with a typically refers to one of three things: the protective paper used to separate or wrap sliced meat, the "paper-thin" slicing technique, or paper used for maintenance. 1. Types of Paper for Slicing and Storage the "paper-thin" slicing technique