Mastering Artisan Cheesemaking: The Ultimate Gu... Access

Slicing the solid mass into small cubes to release the whey. Smaller cuts lead to harder cheeses (like Parmesan); larger cuts lead to softer ones (like Brie).

Placing the curds in a mold to knit them together into a solid wheel. 5. The Art of Affinage (Aging) Mastering Artisan Cheesemaking: The Ultimate Gu...

Adding rennet and letting the milk sit undisturbed until it reaches a custard-like consistency. Slicing the solid mass into small cubes to release the whey