Mandi_kuchek -

Create a small "well" in the center of the meat and rice; place a small piece of foil or a small heat-proof bowl there.

Remove the meat and set aside. Strain the cooking liquid; this broth will be used to cook the rice. 3. Preparing the Rice mandi_kuchek

Bring the broth to a boil in a clean pot. Add the soaked rice. Create a small "well" in the center of

Add enough water to cover the meat. Bring to a boil, then cover and simmer on low heat until the meat is fully cooked and tender (about 45–60 minutes for lamb, 30 for chicken). Add enough water to cover the meat

Typically 1 lb (500g) of lamb or chicken (bone-in pieces work best for flavor).

Measure the reserved broth. You generally need 1.5 cups of liquid for every 1 cup of soaked Basmati rice. Add water if necessary.

Place the hot charcoal into the foil/bowl and pour a teaspoon of oil or ghee over it. It will immediately begin to smoke.