Lionese De Buyer -

Searing steaks, browning potatoes, and perfecting French omelets.

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special lionese de buyer

Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray. It is 100% natural, coating-free, and recyclable

The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable. 3. Usage & Compatibility

de Buyer La Lyonnaise Go to product viewer dialog for this item.

Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility