








: Intensely aromatic with layers of dried fruits (prunes and raisins), followed by warm vanilla and light floral undertones.
: They are one of the few producers in the region with a 100% complete production cycle , ensuring quality from the vine to the bottle.
: A velvety, complex mouthfeel. You can expect notes of: Dark chocolate and roasted nuts. Sweet baking spices like cinnamon and cloves. A distinct "woody" backbone from long-term oak maturation.