Whether you are foraging in a forest or buying a mesh bag from a local market, roasting them correctly is an art form.
Gathering kesteni is a beloved family tradition. If you find yourself in the woods this October, look for the spiky "burrs" on the ground. Once they split open, they reveal the shiny brown nuts inside. Just be sure you are picking edible sweet chestnuts and not horse chestnuts, which are toxic to humans!
that use chestnut purée mixed with maple syrup and coconut oil for a vegan-friendly treat. Foraging for Your Own
