: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent.
: A picture of the finished dish to serve as a preview. Kartoffeleintopf.rar
: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft. : In a large pot, sauté the onions
: Some regions add a splash of vinegar at the end for a tangy finish. : In a large pot
: Peel and cube the potatoes and carrots. Finely slice the leek and celery root.
: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.