: 12–20 oz of candy melts or chocolate melting wafers.
is a multi-step process that involves baking a cake, crumbling it, mixing it with frosting to create a dough, and finally dipping the shaped balls into a chocolate coating. Ingredients & Tools
: Approximately 1/2 to 1 cup of frosting (store-bought or homemade buttercream).
: Lollipop sticks (4-6 inch), a cookie scoop (1-2 tablespoons), and a cake pop stand or Styrofoam block. Step-by-Step Instructions
: Use one 15.25 oz box of any cake mix (and the ingredients required on the box) or a homemade cake.
: 12–20 oz of candy melts or chocolate melting wafers.
is a multi-step process that involves baking a cake, crumbling it, mixing it with frosting to create a dough, and finally dipping the shaped balls into a chocolate coating. Ingredients & Tools how to make cake pops
: Approximately 1/2 to 1 cup of frosting (store-bought or homemade buttercream). : 12–20 oz of candy melts or chocolate melting wafers
: Lollipop sticks (4-6 inch), a cookie scoop (1-2 tablespoons), and a cake pop stand or Styrofoam block. Step-by-Step Instructions a cookie scoop (1-2 tablespoons)
: Use one 15.25 oz box of any cake mix (and the ingredients required on the box) or a homemade cake.