How Big A Ham - To Buy

The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder.

The "right size" depends entirely on whether you are buying a ham with a bone or one without. how big a ham to buy

These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil. The Shank (lower leg) is the classic "tapered"

Are you planning to make with the bone afterward? These are convenient but can dry out faster during reheating

Do you want ham sliders, split pea soup, and breakfast hash for three days? Add 3 to 5 pounds to your total requirement regardless of the guest count. 💡 Pro-Tips for Buying

Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.

Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet