Hard Candy -

cup (acts as a "doctoring agent" to prevent crystallization). :

: 1 teaspoon of super-strength flavoring oil (e.g., LorAnn Oils ). Food Coloring : Added once the mixture reaches Step-by-Step Cooking Process hard candy

Standard recipes, such as those from LorAnn Oils and Allrecipes , typically include: : 2 cups. Light Corn Syrup : cup (acts as a "doctoring agent" to prevent crystallization)

Making perfect hard candy at home is a science of temperature and timing. To achieve that signature "snap," you must heat your sugar mixture to the , which occurs between 300°F and 310°F ( Essential Ingredients hard candy