: Found primarily in red wines, these create a drying, "velvety" sensation on your gums and tongue. High tannins offer more "structure" to a wine.
: The "weight" of the wine in your mouth. Light-bodied wines (like Pinot Grigio) feel like water, while full-bodied wines (like Cabernet Sauvignon) feel richer, more like whole milk.
: This is determined by "residual sugar" left after fermentation. If you are new to wine, many experts suggest starting with slightly sweeter whites or rosés before moving to drier reds. 🏷️ Decode the Wine Label Labels tell a story if you know where to look: guide to buying wine
: Usually listed as a percentage. Higher alcohol (above 13.5%) typically signals a fuller body and more intense flavors. 🛒 Shopping Strategy The Complete Guide to Buying Wine with Confidence
: The year the grapes were harvested. At least 95% of the grapes must be from that year to use the designation. Weather during that specific year can significantly impact flavor and quality. : Found primarily in red wines, these create
Understanding the basic "building blocks" of wine helps you describe what you like to a retailer or sommelier:
: Often indicates climate and style. For example, "Old World" regions (like France or Italy) often focus on earthier, more acidic styles, while "New World" regions (like California or Australia) often produce fruit-forward, bolder wines. Light-bodied wines (like Pinot Grigio) feel like water,
: The specific grape used (e.g., Merlot, Chardonnay). In many regions, a label must contain at least 75% of a specific grape to be named after it.