This method uses foil to keep the meat juicy while ensuring it "melts" by the end of the cooking process.
Select a rectangular slab of uniform thickness, at least 3.25 cm (1.3 inches) thick. This ensures every part of the meat cooks at the same rate. grudinka zapechenaja recept
Запеченная свиная грудинка в духовке в фольге - Гастроном This method uses foil to keep the meat