Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor.
Once cooked, slice a pocket halfway around the edge while still warm and fill with: Gordi Rica
(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones") Mix equal parts instant corn masa flour (like
Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla. While there isn't a single entity by that name, 1
Sear them on a lightly oiled griddle or comal over medium-high heat until golden brown on both sides.
" made with condensed milk, flour, and eggs for a dessert version.
Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas: