Leaner and more affordable. Because it lacks fat, it can be tough if grilled; it’s best used for marinating or slow-cooking. 2. Choose the Right Cut for the Job
The "luxury" grade with the most marbling (the white flecks of fat inside the meat). It's incredibly juicy and tender, usually found at high-end restaurants.
The "sweet spot" for home cooks. It has good marbling and is widely available at retailers like Costco or Publix.
Leaner and more affordable. Because it lacks fat, it can be tough if grilled; it’s best used for marinating or slow-cooking. 2. Choose the Right Cut for the Job
The "luxury" grade with the most marbling (the white flecks of fat inside the meat). It's incredibly juicy and tender, usually found at high-end restaurants.
The "sweet spot" for home cooks. It has good marbling and is widely available at retailers like Costco or Publix.
