Gina Deplama Official

DePalma was born into a close-knit Italian family in Virginia and credited her mother and grandmother, immigrants from Calabria, for her deep understanding of food. After attending Peter Kump’s New York Cooking School (now the Institute of Culinary Education ), she honed her skills at legendary New York establishments like and Gramercy Tavern , where she worked under mentor Claudia Fleming. Tenure at Babbo

DePalma passed away in December 2015 at the age of 49 after a seven-year battle with ovarian cancer. Throughout her illness, she was known for her candidness and advocacy for cancer research. She is remembered by the culinary world not just for her talent, but for her role as a mentor and her "generous heart". Gina DePalma, Acclaimed Pastry Chef at Babbo, Dies at 49 gina deplama

: In 2007, she published Dolce Italiano: Desserts from the Babbo Kitchen , which became a definitive guide to Italian pastry. DePalma was born into a close-knit Italian family