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Foie gras is prepared in several classic styles depending on whether the liver is served hot or cold:

Cooked foie gras is pureed with butter, cream, or brandy to create a smooth, spreadable texture often served on toast or crackers. Classic Flavor Pairings fuagra recept vikipedija

Because of its extreme richness, it is traditionally served with acidic or sweet accompaniments to balance the fat: Foie gras is prepared in several classic styles