Add the egg and milk, mixing everything thoroughly with a fork.
This is a "cut and come again" cake—a hearty, simple loaf that stays moist and is perfect for a Sunday tea. Ingredients Self-raising flour 4 oz Soft margarine 4 oz Caster sugar 4 oz Chopped dates (pitted) 1 Large banana (mashed) 1 Large egg 4 tbsp Milk Pinch of salt Topping: Demerara sugar or chopped walnuts Step-by-Step Instructions DSCF2134 (Finger).MOV
Mix in the chopped dates and the mashed banana. Add the egg and milk, mixing everything thoroughly
Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog . Wrap in cling film or keep in a
Line a 2 lb loaf tin with paper (no greasing required).
Rub the soft margarine and salt into the flour until the mixture resembles fine breadcrumbs. Sweeten: Stir in the caster sugar.