Dough Knife Page

: It glides under wet, slack dough that would otherwise glue itself to your fingers.

Don’t wait for the dough to dry. Keep your scraper nearby and use it to periodically clear your "bench" (workspace). This keeps your surface smooth and prevents old, crusty bits of dough from getting mixed into your fresh loaf. 3. More Than Just Bread Your dough knife is a multi-tasking powerhouse: Kneading wet dough by hand - King Arthur Baking dough knife

: Use it to scrape dried bits of flour and dough off your counter in seconds, saving your sponges from a sticky death. 3 Pro-Tips for Using Your Bench Scraper 1. The "Scoop and Turn" Technique : It glides under wet, slack dough that

When working with high-hydration doughs (like sourdough or ciabatta), use the scraper at a shallow 20-degree angle. Slide it quickly under the dough, lift, and fold it over itself. This builds strength in the dough without you ever having to touch it with your hands. 2. Clean as You Go This keeps your surface smooth and prevents old,