Founded in 1997 by a Bosnian refugee family, Djerdan Burek in New York City is celebrated for its authentic, hand-stretched phyllo pastries, particularly its signature beef and spinach-cheese burek. With locations in Astoria and Brooklyn, the restaurant has grown into a beloved neighborhood staple known for its traditional Balkan, or "pita," dishes. Read more about the Astoria location at Eat the World NYC . Djerdan Burek Brooklyn - Eat the World NYC