: A full-bodied mouthfeel featuring sweet port wine, blackcurrants, and warm spices like cinnamon and ginger. Some testers noted a surprising, subtle whiff of wood smoke.
: Transferred to fresh Port pipes from the Douro Valley for an additional 6 to 7 years. dalmore mackenzie buy
: Matured for 11 years in American white oak ex-bourbon casks, which provides a foundation of vanilla and soft oak. : A full-bodied mouthfeel featuring sweet port wine,
Crafted by Master Distiller Richard Paterson, this expression is a masterclass in long-term cask finishing: dalmore mackenzie buy