Christmas Masterclass 2014the Great British Bak... (Hot · 2026)

(Paul Hollywood) : A spectacular Norwegian/Danish "wreath cake" consisting of a towering stack of delicate almond rings.

(Mary Berry) : A decadent, no-bake dessert option for the festive table. Kransekake Christmas Masterclass 2014The Great British Bak...

(Paul Hollywood) : Traditional Scandinavian saffron buns typically enjoyed during Advent. Mincemeat and Marzipan Couronne Mincemeat and Marzipan Couronne The 2014 masterclass focused

The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns Galette des Rois

: Instructions on working with saffron-infused dough and the intricate shaping of the Viewing & Resources

(Mary Berry) : A French "King's Cake" made of puff pastry with a hidden almond frangipane filling. Christmas Genoa Cake

(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois