Working with the pre-made meringue of the pavlova without making the final dish overly sweet. Judges The panel of experts for this episode included: Scott Conant Amanda Freitag Geoffrey Zakarian Outcome
Emu fans (meat), lamingtons (sponge cake coated in chocolate and coconut), wattleseed, and Australian greens. Chopped - Season 35Eps13
The competition concluded with being named the Chopped Champion, defeating Chef Heather West in the final round. Critics and viewers noted the episode for its high-energy pace and the creative use of "shrimp on the barbie" tropes reimagined for high-end dining. Working with the pre-made meringue of the pavlova
The episode features ingredients and flavors inspired by Australia , challenging four chefs to incorporate "down under" staples into three cohesive courses. Prize: The standard $10,000 for the winning chef. Competition Rounds & Basket Ingredients Critics and viewers noted the episode for its
Cooking the lean emu meat correctly while repurposing the sweet lamingtons into a savory dish. Dessert Round:
Pavlova, quandong (wild peach), anzac biscuits, and lemon myrtle.
Vegemite, shrimp, macadamia nuts, and finger limes.
