Chocolate Bonbons - 2017

According to industry reports from early 2017, such as Restaurant Online , the following trends dominated:

Valrhona’s launch of Orelys (35% cocoa butter with muscovado sugar) solidified the popularity of caramelized white chocolate, known for its creamy, licorice-tinged flavor. chocolate bonbons 2017

Do you remember a specific mentioned (e.g., "sea salt," "astaxanthin," or "cinnamon")? According to industry reports from early 2017, such

While truffles are typically soft ganache rolled in cocoa, are defined by: Molded Shells: A snappy, tempered chocolate exterior. such as Restaurant Online

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