is a cookbook by chef Kwoklyn Wan that provides 80 Chinese recipes using only five core ingredients plus a small selection of pantry staples. The book is designed to make home-cooked Chinese food faster, cheaper, and healthier than ordering takeout. Key Features of the Cookbook
: The collection includes takeaway favorites like Prawn Toast, Beef in Oyster Sauce, Tom Yum Soup, Lemon Chicken, and Sweet and Sour Pork Balls. Chinese Takeaway In 5 pdf
: Every recipe uses just five main ingredients. is a cookbook by chef Kwoklyn Wan that
: The book features a modern "pop art" style with a bright yellow cover and minimalist recipe layouts for easy reading. About the Author Beef in Oyster Sauce
: Ingredients are chosen to be readily available at standard supermarkets or local stores.