He didn't have a fancy dehydrator. He used his , set to its lowest temperature (170°F), propping the door open with a wooden spoon to let the moisture escape. After six hours, the house smelled like a campfire in heaven.
He dropped the bag. His journey for the cheapest jerky had begun.
Arthur took a bite of his homemade creation. It was tender, perfectly seasoned, and cost him roughly total.
"Twelve dollars for three ounces?" Arthur whispered, staring at a bag of premium Wagyu Black Pepper jerky. "That’s $64 a pound. That’s more expensive than a decent steak."
He didn't have a fancy dehydrator. He used his , set to its lowest temperature (170°F), propping the door open with a wooden spoon to let the moisture escape. After six hours, the house smelled like a campfire in heaven.
He dropped the bag. His journey for the cheapest jerky had begun.
Arthur took a bite of his homemade creation. It was tender, perfectly seasoned, and cost him roughly total.
"Twelve dollars for three ounces?" Arthur whispered, staring at a bag of premium Wagyu Black Pepper jerky. "That’s $64 a pound. That’s more expensive than a decent steak."
