Caviare Page

Produced from Siberian sturgeon; known for a "silky" taste and spicy finish.

: In the late 19th century, "caviare" was used figuratively in French to describe the act of censoring text with black ink ( caviarder ). Varieties and Grades caviare

: Broadly used to describe the roe of other fish, including salmon, trout, and lumpfish, though these are often legally labeled as "caviar substitutes". Produced from Siberian sturgeon; known for a "silky"