Carnaval, Carnaval -

: Traditionally, this was the time to consume all remaining stocks of meat, fats, and dairy, leading to the "Fat Tuesday" ( Mardi Gras ) traditions.

The term likely derives from the Latin carne levare ("to remove meat"), marking the final period of indulgence before the 40 days of Lent. Carnaval, Carnaval

JET Programme Series: Carnival - a part of my National Identity : Traditionally, this was the time to consume